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Tuesday, May 05, 2009 | 10:24 PM
Last week's project 2 session got postponed to today. This year's assignment is fun! We're supposed to try out various methods of cooking the food provided by local food companies, find the method with the optimum results and offer constructive feedback. For the next two weeks or so, each group will be focusing on a different product each. My group's handling the fish fillet. Ooomph! :D
Getting the fish fillets, timer, thermometer etc ready.
Check out the deep fryer! It took an entire bottle of NTUC canola oil to fill it up. And there was this foul 'metallic' smell emanating from the oil when we started heating it.
The first fish fillet we fried. Yum! We're spearing the fish with the thermometer-thingy to check if the temperature of the meat inside is even throughout the fillet.
We were required to cook the fish via baking too. Doesn't look that appetising now, huh? The meat ended up a lot drier too. After doing some basic tests, we decided to simply fry all the remaining pieces and have a feast! :D
Yep, this is an extra fillet too. We just decided to cook them all. HAHAHA.
I imitated the sizzling sounds with my mouth for the fun of it but Nabilah fell for it. She thought the sounds really came from the oil. Haha! :P
Kinda looks like metal weapons attacking the fish fillet.
Food marketing & innovation tutorial was slack this week, considering we had no tutorial to discuss because the lecture last week was postponed due to Labour Day. Miss Choo is nice to close one eye and let us munch on snacks because we had no lunch break today at all. Watched a half-hour video on marketing food products and discussed about the coming project before the day was officially over.
Headed to the library to get some reference books to do the food ingredients report. Managed to find a super useful book. I couldn't join the rest to stay back late so I headed home first.
Woon Ching and her stickers on her shirt collars.
If you let your imagination run wild, there are *ahem* many more locations where you can paste the stickers as a pair on your body. Ahaha! Just one of the jokes among the group of us regarding the two stickers we take daily for the temperature check. ;D
Getting the fish fillets, timer, thermometer etc ready.
Check out the deep fryer! It took an entire bottle of NTUC canola oil to fill it up. And there was this foul 'metallic' smell emanating from the oil when we started heating it.
The first fish fillet we fried. Yum! We're spearing the fish with the thermometer-thingy to check if the temperature of the meat inside is even throughout the fillet.
We were required to cook the fish via baking too. Doesn't look that appetising now, huh? The meat ended up a lot drier too. After doing some basic tests, we decided to simply fry all the remaining pieces and have a feast! :D
Yep, this is an extra fillet too. We just decided to cook them all. HAHAHA.
I imitated the sizzling sounds with my mouth for the fun of it but Nabilah fell for it. She thought the sounds really came from the oil. Haha! :P
Kinda looks like metal weapons attacking the fish fillet.
Food marketing & innovation tutorial was slack this week, considering we had no tutorial to discuss because the lecture last week was postponed due to Labour Day. Miss Choo is nice to close one eye and let us munch on snacks because we had no lunch break today at all. Watched a half-hour video on marketing food products and discussed about the coming project before the day was officially over.
Headed to the library to get some reference books to do the food ingredients report. Managed to find a super useful book. I couldn't join the rest to stay back late so I headed home first.
Woon Ching and her stickers on her shirt collars.
If you let your imagination run wild, there are *ahem* many more locations where you can paste the stickers as a pair on your body. Ahaha! Just one of the jokes among the group of us regarding the two stickers we take daily for the temperature check. ;D
CHARMAINE CHEONG.